Skip to main content
Beholder logo top - HomepageBeholder logo scroll - Homepage
  • (317)-419-3471
  • info@beholderindy.com
  • Menu
    • Food
    • Drinks
    • Specials
  • Parties
  • Jobs
  • About
  • Gallery
  • Sibling Restaurants
  • Gift Cards
  • Reserve
  • Facebook page
  • Instagram page
  • Google page
Beholder logo top - HomepageBeholder logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
    • Specials
  • Parties
  • Jobs
  • About
  • Gallery
  • Sibling Restaurants
  • Gift Cards
  • Reserve

Our Menu

  • A La Carte Menu
  • Current Tasting Menu

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To Start, To Share

*Pink Moon Oysters, PEI

$29.00/6
$55.00/12
meyer lemon mignonette, house cocktail sauce

Classic Caesar Salad

$15.00/small
$25.00/large
smoky breadcrumbs, parmesan

Endive Salad

$17.00
fennel, green olives, tangerine, mint, ricotta salata

Bone Marrow Fries

$17.00
bone marrow butter, French fries, herbs

"Salt & Vinegar" Kennebec Potato Skins

$15.00
sour cream & chive

Mains

Grilled Alaskan Halibut

$41.00
ginger-lime tea marinade, sushi rice, broccolini, pickled apples & daikon

Slow Roasted King Salmon

$45.00
brown butter dashi braised cabbage & bok choy, hazelnut furikake

French Onion Patty Melt

$26.00
6oz beef patty, gruyere cheese, caramelized onions, dijonaise

Mushroom Bolognese Pappardelle

$33.00
rich mushroom bolognese, pappardelle pasta, parmesan, basil

Roasted Dry Rub 1/2 Chicken, Green Circle Farms

$41.00
creamed greens - Please allow 20 minutes

Steaks: Wagyu Trip Tip or Wagyu Flat Iron or Bone In Ribeye, 40oz Porter House

$55.00/6oz
$65.00/6oz
$85.00/14oz
$245.00/40oz
mashed kennebec potatoes, peppercorn sauce

Dessert

Cranberry Orange Sorbet

$9.00

Dark Chocolate Ice Cream

$9.00

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu

Tasting Menu: Black Bass 90, Wagyu Flat Iron 103, Wine Pairing 55

*Barstool Oysters, PEI

meyer lemon mignonette & cocktail sauce- Muscadet, Chateau de l'Oiselinière de la Ramée, Loire Valley, France 2020

---------------------------

Classic Caesar Salad

smoky breadcrumbs, parmesan- Franciacorta, Berlucchi, DOCG Extra Brut, Italy NV

OR

Endive Salad

fennel, green olives, tangerine, mint, ricotta salata- Looureiro, Aphros, Vinho-Verde, Lima, Portugal 2023

---------------------------

Grilled Miso Cobia

bok choy, dashi brown butter- Chardonnay, Domaine de la Mandeliére, Chablis, France 2023

OR

*6oz Wagyu Flat Iron Steak

mashed kennebec potatoes, red wine sauce - Nebbiolo, Luigi Giordano, Cavanna Vineyard, Barbaresco, Piedmont, Italy 2022

-------------------------

Choice of House Ice Creams

pairing based on choice of Ice Cream
  • Reserve
  • Parties
  • Jobs