Our Menu
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start, To Share
*Barstool Oysters, PEI
$29.00/6
$55.00/12
spicy blood orange mignonette
Chinese Cabbage Salad
$17.00
shrimp yuzu vinaigrette, carrot, basil, peanuts, & scallions
Dried Beef & Potato Salad "Au Poivre"
$17.00
spinach, red onion, radish, creamy green peppercorn vinaigrette
Spicy Ora King Salmon Hand Rolls (2)
$31.00
cucumber & togarashi
Pepperoni Confit Baby Carrots
$21.00
burrata cheese, breadcrumbs, & basil
Bone Marrow Fries
$17.00
bone marrow butter, French fries, herbs
Crispy Fried Brussels Sprouts
$19.00
$110.00/with Caviar
lime mayonaise, fish sauce, serrano peppers, scallions, & soft herbs
Pork Belly Rillons
$21.00
Hennessy apple butter
Mains
Branzino
$46.00
begendi eggplant purée), arugula salad, pomegranate molasses
Seared Big Eye Tuna
$45.00
frisée, mandarin, blood orange, shallot, mint, walnut, pomegranate tahini vinaigrette
"Plain Hamburger"
$30.00
8oz blend of dry aged ribeye, sirloin cap, & brisket seared and slow roasted. Filipino banana ketchup. Potato Bun. No Modifications. served with fries
Lamb Neck Pappardelle
$41.00
rich tomato-lamb gravy, Calabrian chile, pecorino, yogurt, & mint
Steaks: Wagyu Tenderloin or Boneless Ribeye
$65.00/6oz
$85.00/14oz
mashed celeriac, roasted local blue oyster mushrooms, red chimichurri
Dessert
Duck Egg & Green Chartreuse Ice Cream
$11.00
Key Lime Ice Cream
$9.00
Orange Gelato
$9.00
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Tasting Menu: Black Bass 90, Wagyu Flat Iron 103, Wine Pairing 55
*Barstool Oysters, PEI
spicy blood orange mignonette- Muscadet, Chateau de l'Oiselinière de la Ramée, Loire Valley, France 2020
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Chinese Cabbage Salad
shrimp yuzu vinaigrette, carrot, basil, peanuts, & scallion - Albariño, Bodegas Zarate, Rias Baixas, Spain 2024
OR
Potato Salad Au Poivre
roasted potato, spinach, red onion, dried beef, creamy au poivre vinaigrette - Vermentino di Gallura, Piero Mancini, Italy 2024
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Blue Fin Tuna
frisée, mandarin and blood orange, shallot, mint, walnut, pomegranate molasses
OR
*6oz Flat Iron
mashed celeriac, roasted local blue oyster mushrooms, red chimichurri- Cabernet Sauvignon, The Pairings, Santa Barbara County, California 2020
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Choice of House Ice Creams
pairing based on choice of Ice Cream