Our Menu
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start, To Share
*Pink Moon Oysters, PEI
$28.00/6
$55.00/12
fermented grilled peach mignonette
Kale & White Bean Salad
$17.00
shaved kohlrabi, sun-dried tomato, pepita tahini lemon vinaigrette
Whipped Ricotta with Local Peaches
$19.00
shaved country ham, grilled bread
Grilled & Preserved Local Horn Peppers
$17.00
XO Beemster Gouda, green & black olives, grilled bread
Smoked Whitefish Dip with Hush Puppies
$23.00
sweet corn hush puppies, trout roe
Bone Marrow Fries
$17.00
bone marrow butter, French fries, herbs
Mains
Dashi Braised & Glazed Daikon
$25.00
gomaae salad, garlic chips
Slow Roasted Ora King Salmon
$45.00
roasted acorn squash purée, hot honey local carrots, zesty potato chip, herb oil
Whole Grilled Branzino
$63.00
garlicky local long beans, lemon & parsley
North Shore Beef 3 Way
$27.00
shaved rare roast beef, havarti cheese, horseradish mayonnaise, James River BBQ sauce, bone marrow fries
Esquites Spaghetti
$27.00
corn, pickled jalapeño, lime, chili flake, cotija cheese
Roasted 1/2 Chicken, Green Circle Farms
$38.00
creamed Cipollini onions, pistachio lemon salmuera - Please allow 20 minutes
Steaks: Wagyu Flat Iron or Wagyu Tri Tip
$45.00/6oz
$65.00/6oz
local wild mushrooms, umami steak sauce
Pork Secreto "Fajitas"
$67.00
grilled pork secreto, sizzlin' onions & peppers, salsa verde, warm tortillas
Dessert
Rice Pudding
$13.00
local asian pears, whey caramel
Pumpkin Spice Ice Cream
$9.00
Salted Caramel Butter Pecan Ice Cream
$9.00
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Tasting Menu: Black Bass 90, Wagyu Flat Iron 103, Wine Pairing 55
Pink Moon Oysters, PEI
fermented grilled peach mignonette. Victorine de Chasternay, Crémant de Bourgogne, Burgundy, France NV
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Kale & White Bean Salad
shaved kohlrabi, sun-dried tomato, pepita tahini lemon vinaigrette- Albariño
OR
Whipped Ricotta w/ Local Peaches
shaved country ham, grilled bread- Chenin Blanc, Thierry Germain "L'Insolite", Saumur, Loire Valley, France 2024
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Slow Roasted Ora King Salmon
roasted acorn squash purée, hot honey carrots, zesty potato chips, herb oil - Furmint, Oremus "Mandolás", Hungary 2021
OR
*6oz Wagyu Flat Iron Steak
local wild mushrooms, umami steak sauce - Nebbiolo, Luigi Giordano, Cavanna Vineyard, Barbaresco, Piedmont, Italy 2022
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Choice of House Ice Creams
pairing based on choice of Ice Cream