Our Menu
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start, To Share
Oyster on the Half Shell (NE Coast Typically)
$29.00/6
$55.00/12
tomato granita
Chilled Sichuan Beef Tendon
$11.00
scallions, chili oil, numbing Sichuan peppercorn, sesame
Beets & Honeyed Labna
$17.00
marcona almond, ricotta silt, swiss chard, soft herbs, iced shallot
Endive Salad
$17.00
fennel, green olives, tangerine, mint, ricotta silata
Blistered Local Shishitos
$15.00
crispy parm, ginger mayo
Bone Marrow Fries
$17.00
bone marrow butter, French fries, herbs
Pork Gyoza
$19.00
citrus ponzu
Mains
PEI Mussels
$39.00
steamed in white wine, shallot, local chillies, tomatoes, herbs; served with a warm baguette
Alaskan Halibut
$45.00
glazed carrots, lobster roe mashed potatoes
D’Affinois Cheeseburger
$30.00
potato bun, agrodolce shallots, horsseradish mayo, served with fries
Squash Curry Rigatoni
$33.00
squash curry sauce, local greens, pecorino Romano, hazelnut breadcrumbs
Roasted 1/2 Chicken, Green Circle Farms
$41.00
creamed Cipollini onions, pistachio lemon salmuera - Please allow 20 minutes
Steaks: Wagyu Trip Tip or Wagyu Flat Iron
$45.00/6oz
$65.00/6oz
local wild mushrooms, umami steak sauce
Iberico Pork Secreto 'Fajitas"
$65.00
spicy tamarind sauce, grilled eggplant
Dessert
A Selection of House Ice Creams
$9.00
basically these are famous at this point
Cheese Plate
$27.00
Petite Boo Brie, grilled baguette
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Tasting Menu: Black Bass 90, Wagyu Flat Iron 103, Wine Pairing 55
*Barstool Oysters, PEI
tomato granita- Viura, CVNE "Monopole", Rioja Blanco, Spain 2022
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Kale & Pickled Sweet Carrot Salad
turnip, whipped Foxglove, spicy bread crumbs - Loureiro, Aphros, Vinho Verde-Lima, Portugal 2023
OR
Green Cabbage Salad
fried cashews, apples, green goddess dressing - Albariño, Bodegas Zárate, Rias Baixas, Spain 2024
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PEI Mussels
shallot, local chillies, tomatoes, herbs, warm baguette - Franciacorta, Berlucchi, DOCG Extra Brut, Italy NV
OR
*6oz Wagyu Flat Iron Steak
local wild mushrooms, umami steak sauce - Nebbiolo, Luigi Giordano, Cavanna Vineyard, Barbaresco, Piedmont, Italy 2022
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Choice of House Ice Creams
pairing based on choice of Ice Cream