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Beholder logo top - HomepageBeholder logo scroll - Homepage
  • Facebook page
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  • Menu
    • Food
    • Drinks
    • Specials
  • Parties
  • Jobs
  • About
  • Gallery
  • Sibling Restaurants
  • Gift Cards

Our Menu

  • A La Carte Menu
  • Current Tasting Menu

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To Start, To Share

*Pink Moon Oysters, PEI

$28.00/6
$55.00/12
fermented fresno mignonette

Ginger Tumeric Kanpachi Sashimi

$25.00
vermicelli noodles, torn herbs, shrimp & lime vinaigrette

Carpaccio of Summer Squash

$15.00
rose vinegar, lemon oil, hazelnuts, piave cheese, basil, marigold

Kohlrabi Caesar Salad

$17.00
shallot, parmesan, single origin anchovy

Crab Rangoon Elephant Ear

$21.00
fried dough, jumbo lump crab, cream cheese mayo, sweet chili, scallion

Miso Glazed Hamachi Collar (2)

$45.00
sticky rice, scallions

Bone Marrow Fries

$17.00
bone marrow butter, French fries, herbs

Mains

Black Bass & Roasted Scallops

$61.00
fingerling potatoes, fennel, chili saffron lobster sauce

Jersey Shore "Smush' Burger

$30.00
1/2 CDK Beef & 1/2 Italian sausage patty, onions & peppers, provolone cheese, & pesto mayo, served w/ fries

Spaghetti Vongole

$31.00
littleneck clams, shallot, lemon zest, parsley

Steaks: Wagyu Flat Iron or Wagyu Tri Tip

$45.00/6oz
$65.00/6oz
grilled king oyster mushroom, caulilini, & fermented ramp chimichurri

Giant Grilled Kan Kan Styke Pork Chop

$75.00
Greek Style! greek dry rub, creamy fava bean salad, lemon, fries

Dessert

Local Blackberry Ice Cream

$9.00

Vanilla Ice Cream

$11.00
Pedro ximinez sherry reduction

Brazilian Limeade Sherbet

$9.00
finger lime

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu

Tasting Menu: Black Bass 90, Wagyu Flat Iron 103, Wine Pairing 55

Pink Moon Oysters, PEI

fermented fresno mignonette. Victorine de Chasternay, Crémant de Bourgogne, Burgundy, France NV

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Kohlrabi Caesar Salad

shallot, parmesan, single origin anchovy - Albarino, Bodega Zárate, Rias Baixas, Spain 2024

OR

Ginger Turmeric Kanpachi Sashimi

vermicelli noodles, torn herbs, shrimp & lime vinaigrette. Riesling, C.H. Berres, Erdener Treppchen GG, Mosel, Germany 2020

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Black Bass & Scallop

potato, fennel, chili saffron lobster sauce. Chardonnay, Samual Billaud, Chablis, France 2022

OR

*6oz Wagyu Flat Iron Steak

soft polenta, charred onion-green tomato relish. Nebbiolo, Luigi Giordano, Cavanna Vineyard, Barbaresco, Piedmont, Italy 2022

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Choice of House Ice Creams

pairing based on choice of Ice Cream
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