Our Menu
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start, To Share
*Pink Moon Oysters, PEI
$28.00/6
$55.00/12
fermented fresno mignonette
Ginger Tumeric Kanpachi Sashimi
$25.00
vermicelli noodles, torn herbs, shrimp & lime vinaigrette
Carpaccio of Summer Squash
$15.00
rose vinegar, lemon oil, hazelnuts, piave cheese, basil, marigold
Kohlrabi Caesar Salad
$17.00
shallot, parmesan, single origin anchovy
Crab Rangoon Elephant Ear
$21.00
fried dough, jumbo lump crab, cream cheese mayo, sweet chili, scallion
Miso Glazed Hamachi Collar (2)
$45.00
sticky rice, scallions
Bone Marrow Fries
$17.00
bone marrow butter, French fries, herbs
Mains
Black Bass & Roasted Scallops
$61.00
fingerling potatoes, fennel, chili saffron lobster sauce
Jersey Shore "Smush' Burger
$30.00
1/2 CDK Beef & 1/2 Italian sausage patty, onions & peppers, provolone cheese, & pesto mayo, served w/ fries
Spaghetti Vongole
$31.00
littleneck clams, shallot, lemon zest, parsley
Chicken Wing Fried Rice
$31.00
wok fried chicken wings w/ chili crisp fried rice & scallion
Steaks: Wagyu Flat Iron or Wagyu Tri Tip
$45.00/6oz
$65.00/6oz
grilled king oyster mushroom, caulilini, & fermented ramp chimichurri
Giant Grilled Kan Kan Styke Pork Chop
$75.00
potato mash, asparagus, tomato brown butter green peppercorn sauce
Dessert
Tulip Tree "Fox Glove"
$27.00
Apricot & fig mostarda, grilled bread.
House Made Ice Creams:
$9.00
Dark Chocolate, Strawberry Banana, Brazilian Limeade Sherbet
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Tasting Menu: Black Bass 90, Wagyu Flat Iron 103, Wine Pairing 55
Pink Moon Oysters, PEI
fermented fresno mignonette. Victorine de Chasternay, Crémant de Bourgogne, Burgundy, France NV
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Kohlrabi Caesar Salad
shallot, parmesan, single origin anchovy - Albarino, Bodega Zárate, Rias Baixas, Spain 2024
OR
Ginger Turmeric Kanpachi Sashimi
vermicelli noodles, torn herbs, shrimp & lime vinaigrette. Riesling, C.H. Berres, Erdener Treppchen GG, Mosel, Germany 2020
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Black Bass & Scallop
potato, fennel, chili saffron lobster sauce. Chardonnay, Samual Billaud, Chablis, France 2022
OR
*6oz Wagyu Beef Flat Iron Steak Frites
grilled king oyster mushroom, caulilini, & fermented ramp chimichurri. Sangiovese, Mocali, Brunello di Montalcino, 2019
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Choice of House Ice Creams
pairing based on choice of Ice Cream