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Beholder logo top - HomepageBeholder logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
    • Specials
  • Parties
  • Jobs
  • About
  • Gallery
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Our Menu

  • A La Carte Menu
  • Current Tasting Menu
  • DEVOUR WINTERFEST

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To Start, To Share

*Barstool Oysters, PEI

$29.00/6
$55.00/12
spicy blood orange mignonette

Chop Salad

$17.00
olives, salumi, potato chips, creamy red wine vinaigrette

Endive & Apple Salad

$17.00
pickled jalapeño, bacon, buddha's hand, pecorino, Marcona almond, mustard vinaigrette

Grilled Broccolini

$13.00
salmuera, pickled apples

Bone Marrow Fries

$17.00
bone marrow butter, French fries, herbs

Pommes Paillason

$15.00
$110.00/with Caviar
sour cream & chive

Salmon Rillettes

$23.00
dill & chive, served with toast points

Mains

Hudson Bay Sea Scallops

$55.00
black lentils, potatoes, capers

Pan Seared Cheeseburger

$30.00
8oz beef patty, midnight moon, peppered bacon, apple chutney, pickled serrano, potato bun, served with fries

Cacio e Pepe Dumplings

$35.00
chicken mousse, breadcrumbs

Pan Seared 1/2 Chicken, Green Circle Farms

$41.00
savory oats, pan sauce - Please allow 20 minutes

Steaks: Wagyu Tenderloin or Bone In Ribeye

$65.00/6oz
$85.00/14oz
blue cheese creamed greens, mashed kennebec potatoes, sauce au poivre

Dessert

Cranberry Orange Sorbet

$9.00

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu

Tasting Menu: Black Bass 90, Wagyu Flat Iron 103, Wine Pairing 55

*Pink Moon Oysters, PEI

meyer lemon mignonette & hot sauce- Muscadet, Chateau de l'Oiselinière de la Ramée, Loire Valley, France 2020

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Chop Salad

olives, salumi, potato chips, creamy red wine vinaigrette - Vermentino di Gallura, Piero Mancini, Italy 2024

OR

Endive & Apple Salad

pickled jalapeño, bacon, pecorino, Marcona almond, mustard vinaigrette - Albariño, Bodegas Zárate, Rias Biaxas, Spain 2024

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Hudson Bay Sea Scallops

black lentils, potatoes, capers - Chardonnay, Samual Bilaud, Chablis, France 2022

OR

*6oz Wagyu Tenderloin Steak

blue cheese creamed greens, mashed kennebec potatoes, sauce au poivre - Nebbiolo, Luigi Giordano, Cavanna Vineyard, Barbaresco, Piedmont, Italy 2022

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Choice of House Ice Creams

pairing based on choice of Ice Cream

From Jan 21st to February 1st

Devour Winterfest

Each Course Has a Choice
Tuna $55 Chicken $48

1st Course

Columbian Style Ceviche w/ Salsa Rosada

Japanese Cabbage Salad

2nd Course Choice:

Grilled Big Eye Tuna w/ Eggplant Caponata

Turkish Chicken Kebab

3rd Course Choice:

Key Lime Pie

House Made Ice Cream

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