Upcoming Events at Beholder
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Weekend Wine Dinner
Join us every Friday & Saturday for our weekly Wine Dinner. Enjoy 4 courses & 4 wines for $85/person! This weeks Wine Dinner will showcase “Natural Wines”. What is Natural Wine? Most often Natural Wines are described as estate-grown, organic or biodymanic, no additives, fermentation via indigenous or native yeasts, and most importantly little or no addition of sulfites. The results are cloudy, resfreshingly funky white wines & wild fruited, earthy reds. The word “funky” best describes natural wine as a whole. The challenge for this dinner was to find natural wines that show well, displaying varietal personality and character without the “other” aromas & characteristics often negatively attributed to natural wines. We find these wines to be well done examples of what natural wine is and we are very excited to showcase them alongside some delicious food.
4 Courses, 4 Wines, $85 per guest
Menu Subject to Change.
Green Cabbage Caesar
kohlrabi, mimolette cheese, green olive, brown butter bread crumbs
La Biancara di Angiolino Maule “I Masieri” Garganega
Veneto IGT, Italy 2018
Beef Ribeye Tartare
calabrese salame, white anchovy, served on toast
Louis-Antoine Luyt, “Pipeno Portezuelo” Pais Tinto
Itata, Chile 2019
fresh horseradish, celery leaf
Louis-Antoine Luyt, “Hause di Pilen” Pais Tinto
Itata, Chile 2017
Seared Duck Breast
local mushrooms, sweet peppers, scallions, kombu duck jus
Bernard Baudry, Cabernet Franc
Chinon, Loire Valley, France 2017