Upcoming Events at Beholder

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Friday, February 14, 2020: Valentine's Day Tasting Menu

Valentine's Day Tasting Menu

Celebrate an intimate evening with your loved one at Beholder! Join us this Valentine’s Day for delicious & romantic evening. Beholder will be serving a 4 course tasting menu with supplemental courses & an optional wine pairing. 4 COURSE TASTING MENU AVAILABLE ONLY. RESERVATION ONLY. **Please Note: A $25/person cancellation fee will be applied to reservations cancelled within 72 hours of Valentine’s Day Dinner.**

 

Menu

4 course menu $85

add wine pairing $60

Menu Subject to Change.

No Vegetarian Modifications Available. Allergy Accommodations Available.

First Course

Tuna Tartare

greek yogurt, fresh oregano, dried black olive

served with salt & vinegar potato chips

+add Osietra Caviar $40+

~OR~

Sunchoke Bisque

Schramsberg Blanc de Blanc

North Coast, California 2016

Second Course

Togarashi Crab & Green Cabbage Salad

rye breadcrumbs

Leth Gruener Veltliner

Ried Steinagrund, Wagram, Austria 2017

+Supplemental Course- To Share+$19

BBQ Hamachi Collars

red sauce style bbq glaze

+Add Black Winter Truffle +$20

Elk Cove Pinot Noir

Willamette Valley, Oregon 2017

Third Course

Sea Trout

yukon gold potatoes & caper-crawfish brown butter

Daniel Etienne Defaix

Côte du Lechet, Premier Cru Chablis, France 2005

~OR~

Mutton Rack

sweet potatoes, wild rice, bacon, & toasted garlic anchovy red wine sauce

Vidal-Fleury

Châteauneuf-du-Pape, France 2013

Fourth Course

Chocolate Pudding Cake

raspberry hibiscus jelly, lemon cream, & marcona almonds

Malvira “Birbet” Brachetto

Roero, Piedmont, Italy NV

 

Menu Available February 14, 2020 from 5:00pm-10:00pm

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