Our Menu
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start, To Share
*Pink Moon Oysters, PEI
$28.00/6
$55.00/12
meyer lemon mignonette
Ginger Tumeric Kanpachi Sashimi
$25.00
vermicelli noodles, torn herbs, shrimp & lime vinaigrette
Carpaccio of Summer Squash
$15.00
rose vinegar, lemon oil, hazelnuts, piave cheese, basil, marigold
Fava Bean & Snow Pea Salad
$17.00
fava bean hummus, baby kale, rhubarb vinaigrette, horseradish
Grilled Hamachi Collar
$24.00/1
$45.00/2
lime pickled cabbage & salsa macha
Bone Marrow Fries
$17.00
bone marrow butter, French fries, herbs
Mains
Whole Roasted 2lb Ikejime Fluke
$61.00
garlic rosemary potatoes, lemon
Jersey Shore "Smush' Burger
$30.00
1/2 CDK Beef & 1/2 Italian sausage patty, onions & peppers, provolone cheese, & pesto mayo, served w/ fries
White Bolognese w/ Bucatini Pasta
$37.00
pork & vela bolognese, broccoli rabe, parmigiano reggiano
Chicken Wing Fried Rice
$31.00
wok fried chicken wings w/ chili crisp fried rice & scallion
Steaks: Wagyu Flat Iron or Wagyu Tri Tip
$45.00/6oz
$65.00/6oz
grilled king oyster mushroom, caulilini, & fermented ramp chimichurri
Grilled Iberico Pork Lomo
$35.00
braised collard greens, pork rinds
Dessert
Tulip Tree "Fox Glove"
$27.00
Apricot & fig mostarda, grilled bread.
House Made Ice Creams:
$9.00
Dark Chocolate, Cookie Dough, Strawberry Cheesecake
We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Tasting Menu: Snapper 99, Wagyu 105, Wine Pairing 59
Pink Moon Oysters, PEI
meyer lemon mignonette. Victorine de Chasternay, Crémant de Bourgogne, Burgundy, France NV
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Fava Bean & Snow Pea Salad
fava bean hummus, baby kale, rhubarb vinaigrette, horseradish - Albarino, Spain
OR
Ginger Turmeric Kanpachi Sashimi
vermicelli noodles, torn herbs, shrimp & lime vinaigrette, Gruner Veltliner, Ot
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Roasted Scallops
garlic rosemary potatoes - Chardonnay, Samual Billaud, Chablis, FR, 2022
OR
*6oz Wagyu Beef Flat Iron Steak Frites
grilled king oyster mushroom, caulilini, & fermented ramp chimichurri, Mocali, Brunllo di Montalcino, 2019
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Choice of House Ice Creams
pairing based on choice of Ice Cream