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Beholder logo top - HomepageBeholder logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
    • Specials
  • Parties
  • Jobs
  • Events
  • About
  • Gallery
  • Sibling Restaurants
  • Gift Cards
  • Reserve

Our Menu

  • A La Carte Menu
  • Current Tasting Menu

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To Start, To Share

*Pink Moon Oysters, PEI

$28.00/6
$55.00/12
meyer lemon mignonette

Ginger Tumeric Kanpachi Sashimi

$25.00
vermicelli noodles, torn herbs, shrimp & lime vinaigrette

Carpaccio of Summer Squash

$15.00
rose vinegar, lemon oil, hazelnuts, piave cheese, basil, marigold

Fava Bean & Snow Pea Salad

$17.00
fava bean hummus, baby kale, rhubarb vinaigrette, horseradish

Grilled Hamachi Collar

$24.00/1
$45.00/2
lime pickled cabbage & salsa macha

Bone Marrow Fries

$17.00
bone marrow butter, French fries, herbs

Mains

Whole Roasted 2lb Ikejime Fluke

$61.00
garlic rosemary potatoes, lemon

Jersey Shore "Smush' Burger

$30.00
1/2 CDK Beef & 1/2 Italian sausage patty, onions & peppers, provolone cheese, & pesto mayo, served w/ fries

White Bolognese w/ Bucatini Pasta

$37.00
pork & vela bolognese, broccoli rabe, parmigiano reggiano

Chicken Wing Fried Rice

$31.00
wok fried chicken wings w/ chili crisp fried rice & scallion

Steaks: Wagyu Flat Iron or Wagyu Tri Tip

$45.00/6oz
$65.00/6oz
grilled king oyster mushroom, caulilini, & fermented ramp chimichurri

Grilled Iberico Pork Lomo

$35.00
braised collard greens, pork rinds

Dessert

Tulip Tree "Fox Glove"

$27.00
Apricot & fig mostarda, grilled bread.

House Made Ice Creams:

$9.00
Dark Chocolate, Cookie Dough, Strawberry Cheesecake

We include a 5% service charge so we can pay our back-of-house staff a higher wage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu

Tasting Menu: Snapper 99, Wagyu 105, Wine Pairing 59

Pink Moon Oysters, PEI

meyer lemon mignonette. Victorine de Chasternay, Crémant de Bourgogne, Burgundy, France NV

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Fava Bean & Snow Pea Salad

fava bean hummus, baby kale, rhubarb vinaigrette, horseradish - Albarino, Spain

OR

Ginger Turmeric Kanpachi Sashimi

vermicelli noodles, torn herbs, shrimp & lime vinaigrette, Gruner Veltliner, Ot

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Roasted Scallops

garlic rosemary potatoes - Chardonnay, Samual Billaud, Chablis, FR, 2022

OR

*6oz Wagyu Beef Flat Iron Steak Frites

grilled king oyster mushroom, caulilini, & fermented ramp chimichurri, Mocali, Brunllo di Montalcino, 2019

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Choice of House Ice Creams

pairing based on choice of Ice Cream
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