Upcoming Events at Beholder

Join us every Friday & Saturday for our weekly Wine Dinner. Enjoy 4 courses & 4 wines for $85/person! This weeks Wine Dinner will showcase “Natural Wines”. What is Natural Wine? Most often Natural Wines are described as estate-grown, organic or biodymanic, no additives, fermentation via indigenous or native yeasts, and most importantly little or no addition of sulfites. The results are cloudy, resfreshingly funky white wines & wild fruited, earthy reds. The word “funky” best describes natural wine as a whole. The challenge for this dinner was to find natural wines that show well, displaying varietal personality and character without  the “other” aromas & characteristics often negatively attributed to natural wines. We find these wines to be well done examples of what natural wine is and we are very excited to showcase them alongside some delicious food.

4 Courses, 4 Wines, $85 per guest

Menu Subject to Change.

First Course

Green Cabbage Caesar

kohlrabi, mimolette cheese, green olive, brown butter bread crumbs

La Biancara di Angiolino Maule “I Masieri” Garganega

Veneto IGT, Italy 2018

Second Course

Beef Ribeye Tartare

calabrese salame, white anchovy, served on toast

Louis-Antoine Luyt, “Pipeno Portezuelo” Pais Tinto

Itata, Chile 2019

Third Course

Calamari Risotto

fresh horseradish, celery leaf

Louis-Antoine Luyt, “Hause di Pilen” Pais Tinto

Itata, Chile 2017

Fourth Course

Seared Duck Breast

local mushrooms, sweet peppers, scallions, kombu duck jus

Bernard Baudry, Cabernet Franc

Chinon, Loire Valley, France 2017